4 gloves garlic
2 spoon of Capers
Whole peeled tomatoes
1.First prepare all ingredients for the sauce and in the bowl add all purpose flour and pepper ,sprinkle salt to fish and place it to bowl then fry it and set aside after .
2.heat the pan and sauté garlic and onion add tomato paste ,whole peeled tomatoes with juice add 1/4 cup of water ,capers and olives then put salt pepper add 1 spoon of sugar and sprinkle 1 spoon of Parmesan cheese then put the fish and let boil for about 2 minutes .add basil and cover it for for 5 seconds then serve it .
Note .don’t overcook the basil