Puttanesca sauce with fish

Ingredients:

Onion

4 gloves garlic

Mozzarella cheese

2 spoon of Capers

Basil

Whole peeled tomatoes

Olives

Fish

Flour

Peppers

Capers

Puttanesca sauce with fish

Procedure:

1.First prepare all ingredients for the sauce and in the bowl add all purpose flour and pepper ,sprinkle salt to fish and place it to bowl then fry it and set aside after .

2.heat the pan and sauté garlic and onion add tomato paste ,whole peeled tomatoes with juice add 1/4 cup of water ,capers and olives then put salt pepper add 1 spoon of sugar and sprinkle 1 spoon of Parmesan cheese then put the fish and let boil for about 2 minutes .add basil and cover it for for 5 seconds then serve it .

Note .don’t overcook the basil

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